Lentils, Beans, and Pulses

English Name

Red lentils

Hindi Name

Lal masoor dal

English Name

Split & skinned black gram

Hindi Name

Urad dal

English Name

Split Bengal gram lentil

Hindi Name

Chana dal

English Name

Split green pigeon peas

Hindi Name

Hara tuvar

English Name

Split green gram

Hindi Name

Moong dal chilka

English Name

Split Black gram

Hindi Name

Urad dal chilka

English Name

Green Gram, Mung bean

Hindi Name

Sabut moong, hari moong dal

English Name

Black gram

Hindi Name

Sabut urad dal, maa ki dal

English Name

Indian Brown Lentils

Hindi Name

Kali Masoor

English Name

Horse gram

Hindi Name

Kulthi

English Name

Moth bean, Turkish gram, dew bean

Hindi Name

Moth dal, mat, matki

English Name

Chickpeas, Garbanzo beans

Hindi Name

Kabuli chana, Chole

English Name

Black chickpeas

Hindi Name

Kale chane

English Name

Green Chickpeas

Hindi Name

Hare Chane

English Name

Red Kidney Beans

Hindi Name

Rajma

English Name

Pinto Beans

Hindi Name

also called Rajma but light brown in color

English Name

Adzuki beans

Hindi Name

Chota rajma

English Name

White Kidney Beans

Hindi Name

Safed Rajma

English Name

Black Kidney beans, Black Turtle Beans

Hindi Name

Kala Rajma

English Name

Black Eyed Peas

Hindi Name

Lobia, Chavle, Raungi

English Name

dried green peas

Hindi Name

Sukhe hare matar, hara vatana

English Name

Dried white peas

Hindi Name

Sukhe safed matar, safed vatana

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