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Puttu
Ingredients :
- 2 cups Indo Green Steamed White Puttupodi
- Salt as required
- Water as required
- 1 cup grated coconut
Cooking Method :
Take Indo Green Steamed White Puttupodi in a mixing bowl and add the required amount of salt. Sprinkle water gradually and mix well until the flour attains a soft, crumbly texture. Allow the mixture to rest for 15 minutes. Fill the puttu maker with alternating layers of grated coconut and Indo Green Steamed White Puttupodi mixture. Steam until cooked and aromatic steam starts to release from the top. Carefully remove the puttu from the mould and serve hot.
Description :
Prepare soft, fluffy and delicious traditional Kerala puttu with Indo Green Steamed White Puttupodi. Made from carefully selected rice and processed for extra softness, it delivers authentic taste and texture in every serving. Enjoy a healthy and satisfying breakfast with the goodness of Indo Green Steamed White Puttupodi, perfect when paired with banana, kadala curry, fish curry or egg curry.
Serving Suggestion :
- Kadala Curry
- Banana
- Fish Curry
- Egg Curry
- Sugar & Ghee
Brand Tagline :
Indo Green Steamed White Puttupodi – Extra Softness in Every Bite.